In this course you will learn:
1. The correct way of working in a catering environment
2. The regulations which you should follow whilst working
3. Steps which you should take to maintain personal hygiene
4. Rules to be followed while working in a kitchen
5. HACCP guidelines and policies
This is useful for:
1. People who want to open their own catering business
2. People who want to open their own food trucks
3. People who serve food in the catering and restaurant business
Click the link below to email us and make sure to state your full name, contact details, company name and the number of required licenes
Contact us now at info@olivemedia.co
We will be in touch as soon as possible to discuss your requirements.