The aim of this course is to cover the basic laws and responsibilities required of staff serving alcohol. The course also covers various risk factors associated with this and how alcohol affects the body.
In this course you will learn:
1: Codes of conduct
2: Responsible marketing
3: Responsible consumption
4: Risks to staff & business
5: Risks to customers
7: Citizen card
8: Effects of alcohol on the body
This course is useful for:
1: Staff serving alcohol
3: Anyone who aspires to work in the hospitality sector where alcohol serving is a part of the job role.
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