Food Allergy

In this course you will learn how food allergies can affect people in a severely adverse manner, the different foods which can cause an allergy and the precautions which you should take while serving, making, and cleaning food and utensils which are used to clean and cook them. Additionally, you will also learn how to recognise signs of allergic reactions and what steps to take in case of an emergency.

In this course you will learn:

1. About the different types of allergic food reactions
2. What are the different types of food that can cause an allergy?
3. What are the steps you can take to provide first aid?

This course is suitable for:

1. People working in the hospitality industry
2. People who own food trucks and pop-up food eateries
3. People who work in the food processing industry

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To purchase more than 25 licenses please contact us for a quote.

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Payment Details Food Allergy: You will be charged £20.00 after submitting this form.

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